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McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix - 0.81 Oz
Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Fat Free Learn more about dietary restrictions
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it's the ideal choice for your family, any night of the week.
*Except those naturally occurring glutamates.
- Savory seasoning mix for homestyle pot roast
- Mess-free oven cooking bag included
- Bag 'n Season Pot Roast Seasoning Mix has no artificial flavors or added MSG*
- Quick and easy prep and cleanup’s a cinch
- Made with McCormick herbs & spices
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers) & Natural Flavor.
Directions
Prep Time: 15 MinutesCook Time: 2 HoursMake 8 servings.You Will Need• 1 pkg. McCormick Cooking Bag & Seasoning Mix• 3 to 4 lbs. chuck, bottom round or rump roast, trimmed• 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)• 1/4 cup waterDirections:1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.Important: Allow 8 inches for Bag to expand while cooking. Cooling Bag should not touch oven walls or racks.
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