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Annie's Homegrown Macaroni & Cheese Shells & White Cheddar Box - 6 Oz
Vegetarian • Organic • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Certified Organic by Oregon Tilth. Bunny of Approval. Same great quality, Now Cheesier!(a). Hoppiness starts here. (a) Compared to prior formula. Annies.com. how2recycle.info. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie's sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the "Best If Used By" date. Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 540 Milligrams daily value24percent, | ||
| Total Carbohydrate of 48 Grams daily value 18 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking).
Warning
Contains wheat and milk ingredients.
Directions
Yum in 10 minutes! 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place.
About the Producer
Annie's, Inc.
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