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- One 16.5 oz package of Nestle Toll House Mini Chocolate Chip Cookie Dough
- Makes 40 Nestle Toll House mini cookies with semi sweet chocolate chips
- This mini chocolate chip cookie dough is made with no preservatives, artificial flavors or colors
- Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious mini cookies
- Enjoy three Nestle Toll House mini chocolate chip cookies with a cup of nonfat milk for a delicious snack
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 0% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350oF Break along pre-scored lines. Place 20 cookies 2" apart on ungreased baking sheet(s). Bake 9-10 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350oF 10-11 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. TIPS FOR BETTER BAKING For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
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