Escarole lettuce is a crunchy and rich tasting vegetable that is native to Europe, but is now a popular ingredient in many North American dishes. It has a mild, but slightly bitter flavor that is usually enjoyed when served fresh or lightly cooked. This type of lettuce offers a unique taste and texture for salads, sides, and main dishes. Taste: • Crunchy texture with a mild, yet slightly bitter flavor. • Taste and texture are enhanced when served fresh and lightly cooked. • Can add depth and flavor to salads, sides, and main dishes. • Rich in fiber, vitamins A, C, and K and several B vitamins.