Red radishes are a flavorful and vibrant root vegetable that add a little zing to a variety of dishes. With its crunchy texture and distinctive, peppery taste, these small, round root vegetables are mostly eaten raw but can be cooked to become a delightful side dish. Red radishes are an excellent source of vitamin C and fiber, made up mostly of water and complex carbohydrates. Here are a few reasons why red radishes are a great addition to your plate: • Delicious, peppery taste – Red radishes have a unique taste that adds zest to salads and tacos. • Rich in nutrients – Red radishes are rich in fiber and vitamin C, perfect for keeping your immune system healthy. • Colorful – Brighten up your plate with a variety of dishes cooked with red radishes! • Versatile – Use red radishes to add texture and flavor to cooked side dishes and snacks, or to make creamy dips.