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Bread & Bakeryoroweat russian rye bread
Oroweat Dill Rye Bread - 16 Oz - Image 1
Oroweat Dill Rye Bread - 16 Oz - Image 2
Oroweat Dill Rye Bread - 16 Oz - Image 3
Oroweat Dill Rye Bread - 16 Oz - Image 4
Oroweat Dill Rye Bread - 16 Oz - Image 5
Oroweat Dill Rye Bread - 16 Oz
Oroweat Dill Rye Bread - 16 Oz

Kosher • Vegetarian • No High Fructose Corn Syrup • Vegan   Learn more about dietary restrictions
Made with rye flour, Oroweat Dill Rye Bread has a firm texture that’s perfect for all of your favorite toppings and spreads.
  • FREE FROM High Fructose Corn Syrup.
  • 0 Grams Trans Fat.
  • Traditional Recipe
  • Oroweat Dill Rye is the perfect blend of traditional rye taste with whole wheat flour and a hint of dill zing
  • Great Source of Fiber

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Dill Seed, Wheat Gluten, Vegetable Oil (Soybean), Salt, Yeast, Onion, Corn Grits, Preservatives [Calcium Propionate, Sorbic Acid], Monoglycerides, Grain Vinegar, Soy Lecithin, Datem.

About the Producer

Bimbo Bakeries USA, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.