Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 1
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 2
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 3
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 4
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 5
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 1
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 2
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 3
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 4
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz - Image 5
Open Nature Roasted Red Pepper & Garlic Chicken Sausage - 12 Oz
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Keto-friendlyCarb-consciousGluten FreeNo Added Sugars Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.

Certified gluten free. gfco.org. Certified gluten free by the gluten free certification organization. Full of flavor! Always... free from antibiotics*, artificial ingredients & preservatives. No antibiotics ever*. Fully cooked. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our meat is always free from antibiotics and preservatives for the kind of quality you'll love. - It's that simple. * Chicken used is raised without hormones(a) or antibiotiocs. (a) There are no hormones approved for use in poultry by Federal Regulations. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Chicken is hatched, raised and harvested in the USA.


Chicken Raised Without Antibiotics, Roasted Red Peppers, Contains Less than 2% of the Following: Basil, Roasted Garlic, Salt, Rice Starch, Water, Roasted Red Bell Pepper Powder, Celery Powder, Black Pepper, Paprika, Garlic Powder, Extract of Oregano, in a Natural Pork Casing.

Directions

Heating Instructions: Remove sausage from package, place in frying pan with 1/2 cup water and heat on med-high heat until water evaporates and sausage is heated through. Add 1 tsp of oil and continue to heat until sausage is browned. Perishable. Keep refrigerated.

About the Producer

Lucerne Foods,LLC

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