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Hempler's Smoked Pepper Thick Sliced Bacon - 20 Oz
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. 30% less fat (Than USDA data for bacon) (This product contains 5 g of fat compared to 7 g of fat in bacon (according to the USDA national nutrient database) per 21 g pan fried serving). Since 1934. Naturally smoked. Small batch crafted meats. Pork raised with no growth promoting antibiotics. Hand trimmed. Antibiotics used responsibly, and only when needed for treatment of illness. Our Promise: Your satisfaction is our guarantee. If we don't achieve that, simply return, proof of purchase and we will gladly replace it. U.S. inspected and passed by Department of Agriculture. www.hemplers.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 390 Milligrams daily value16percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 9 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Salt, Black Pepper, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Extractives of Paprika.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: For best results. Pan Fry: Places slices in a cold frying pan and cook over medium - high heat to desired crispiness. Turn periodically. Drain on paper towel and then enjoy. Microwave: Place slices on paper towels on microwaveable plate. Cover with paper towel. Microwave on high to desired crispiness: 2 slices - 1.5 to 2.5 minutes. 4 slices - 2.5 to 3.5 minutes. Keep refrigerated.
About the Producer
Hempler Foods Group LLC
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