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Signature SELECT California Style Vegetables - 32 Oz
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.
Broccoli florets, cauliflower florets, crinkle sliced carrots. Excellent source of vitamin A. Excellent source of vitamin C. Fresh frozen. Delicious and sweet. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between - we’re here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929. Product of Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 30 Milligrams daily value1percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Broccoli, Cauliflower, Carrots.
Directions
Cook thoroughly. Cooking Instructions: Microwave: Place frozen vegetables in a covered microwave safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 3-5 minutes. Stir after 2-3 minutes. Season to taste and serve. Stove Top: Place frozen vegetables in 1/4 cup boiling water for every cup of vegetable. Bring to second boil. Reduce heat. Cover and simmer until tender (7-8 minutes). Season to taste and serve. Steaming: Cover bottom of steamer with water. Bring to boil. Place 1-1/2 to cups (about 3 servings) frozen vegetables on top of steamer. Cover and steam for 3-5 minutes. Stir after 2-3 minutes. Season to taste and serve. For food safety, follow these cooking directions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to use. Promptly refrigerate leftovers. Caution: Product will be hot. Perishable | Keep frozen.
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