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| Nutrition Facts | ||
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| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Heating Mini Phyllo Pastry Shells: Mini Phyllo Pastry Shells are prebaked, no baking is required. Ovens vary in temperature and power. Cooking times and temperatures will vary with the type of oven, the type of filling and the number of shells baked at any time. These are guidelines for baking a filled shell. Conventional Oven or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove shells from all packaging. 3. Fill shells and place on a baking sheet. 4. Place on the center rack in the oven and bake until filling is hot - about 5 to 8 minutes. 5. Serve immediately. Hint: if filling becomes too dry as product bakes, cover with aluminum foil. For Crisping Unfilled Shells: 1. Preheat oven to 350 degrees F. 2. Remove shells from all packaging. 3. Place on a baking sheet. 4. On the center rack in the oven, bake 3 to 5 minutes. 5. Allow shells to cool before filling. For best results keep frozen until ready to use. Thaw frozen shells at room temperature 10 minutes. Fill shells with hot or cold fillings. Serve immediately. Fill shells with hot or cold fillings. Serve immediately. Perishable | Keep frozen.
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