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waterfront BISTRO Shrimp Butterfly Breaded - 28 Oz
Lightly seasoned breading. Per 3 oz Serving: 210 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 1 g total sugars. 2 individual bags. Farm raised. 100% money back guaranteed. Quality & satisfaction. how2recycle.info. SmartLabel. Scan for more food information or call 1-877-232-4271. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 490 Milligrams daily value18percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (Litopenaeus Vannamei), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Yellow Corn Flour, Contains 2% or Less of: Rice Flour, Modified Corn Starch, Salt, Sugar, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Yeast Extract, Sodium Bisulfite (as a Preservative).
Warning
Contains: crustacean shellfish (shrimp), wheat. May Contain: milk, soy, fish, egg, tree nuts (coconut).
Directions
Safe Handling: Keep frozen until ready to cook. Once thawed, do not refreeze. Cook Thoroughly. Cooking Instructions: Times will vary depending on make and model of equipment used. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Oven Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet and bake for 14 minutes. For best results turn shrimp over after 7 minutes. For extra crispness bake an additional 1-2 minutes. Deep Fry: Preheat oil in deep fryer to 350 degrees F. Place frozen shrimp in fryer basket and deep fry for 2 1/2 to 3 minutes. Drain on absorbent paper. Air Fryer: Preheat air fryer to 400 degrees F. Arrange frozen shrimp in single layer in basket and bake for 8 minutes. For best results turn shrimp over after 4 minutes. For extra crispness bake an additional 1-2 minutes. Perishable. Keep frozen. Tear here.
About the Producer
Lucerne Foods, Inc.
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