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Lawry's Beef Stew Seasoning Mix - 1.5 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry's seasoning mix and you'll have a traditional meat and vegetable beef stew simmered to perfection.
- Seasoning mix for making traditional beef stew without the guesswork
- A hearty blend of spices and seasonings, including salt, onion and paprika
- 10 minute prep: brown meat, stir in seasoning, add vegetables, and simmer
- Packet seasons 10 cups of beef stew to perfection
- For red wine beef stew: use 2 cups water and 1 cup dry red wine
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate 2 Grams daily value1percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor.
Directions
All You Need:• 2 Tbsp. oil• 2 lbs. beef stew cubes• 3 cups water• 3 cups cut up vegetables, such as potatoes, carrots and onions• 1 cup frozen green peas• 1 pkg. Lawry's Beef Stew Spices & Seasoning MixMakes 10 cups Stew.Heat oil in large saucepot over medium-high heat. Add beef; cook until browned on all sides.Stir in water and Spices & Seasonings Mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally.Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes.
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MCCORMICK & COMPANY
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