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Chris & Pitts Sauce BBQ Original - 18 Oz
1949 recipe. SoCal's Own BBQ Sauce: Chris' & Pitt's is as synonymous with a beach-side hot pit BBQ as it is capturing the distinctive air of a SoCal tailgate party. Truly the best in the West - since 1949. It doesn't get any more local than that. Facebook. Twitter. Instagram. BBQSoCalStyle.com. Made in LA, CA USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 260 Milligrams daily value11percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 6 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomato Puree (Water, Tomato Paste [Tomatoes]), Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Salt, Modified Corn Starch, Paprika, Acetic Acid, Modified Food Starch, Dextrose, Onion Powder, Red Wine Vinegar, Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Sodium Benzoate (Preservative), Beet Powder (as Color), Worcestershire Flavor (Salt, Spices, Garlic Powder, Onion Powder, Flavors), Seasoning (Salt, Spices, Paprika, Onion, Ethoxyquin [an Antioxidant]), Citric Acid, Bay Leaf, Cayenne Pepper.
Directions
Refrigerate after opening.
About the Producer
FLAGSHIP FOOD GROUP
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