Mae Ploy Yellow Curry Paste - 14 Oz - Image 1
Mae Ploy Yellow Curry Paste - 14 Oz - Image 2
Mae Ploy Yellow Curry Paste - 14 Oz - Image 3
Mae Ploy Yellow Curry Paste - 14 Oz - Image 4
Mae Ploy Yellow Curry Paste - 14 Oz - Image 5
Mae Ploy Yellow Curry Paste - 14 Oz - Image 6
Mae Ploy Yellow Curry Paste - 14 Oz
Mae Ploy Yellow Curry Paste - 14 Oz
Mae Ploy Yellow Curry Paste - 14 Oz - Image 1
Mae Ploy Yellow Curry Paste - 14 Oz - Image 2
Mae Ploy Yellow Curry Paste - 14 Oz - Image 3
Mae Ploy Yellow Curry Paste - 14 Oz - Image 4
Mae Ploy Yellow Curry Paste - 14 Oz - Image 5
Mae Ploy Yellow Curry Paste - 14 Oz - Image 6
Mae Ploy Yellow Curry Paste - 14 Oz
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No Added SugarsVegetarianNo Artificial ColorsKeto-friendly Learn more about dietary restrictions

The Central Islamic Council of Thailand. No added MSG. No preservative. No artificial color. www.tcc-chaokoh.com. Tel. (66) 2494-8989 Fax. (66) 2494-8965. E-mail: export@tcc-chaokoh.com www.tcc-chaokoh.com. ITQI 2017: International Taste & Quality Industry. Superior taste award. Dispose of properly. Product of Thailand.


Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Directions

Direction: Stir-fry 50 g of Yellow Curry Paste with 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 100 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

About the Producer

Theppadungporn Coconut Co., Ltd.

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