La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 1
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 2
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 3
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 4
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 5
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 6
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 1
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 2
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 3
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 4
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 5
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz - Image 6
La Brea Bakery Bread Loaf Rosemary Olive Oil Round - 14.5 Oz
Shopping Options for Change ZIP

No Added SugarsNo High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
"Our La Brea Bakery Rosemary Olive Oil Round is made with aromatic rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
  • Baked with Rosemary and a Touch of Extra Virgin Olive Oil
  • Great for Grilled Cheese, Sandwiches, Croutons and Crostini's
  • Pairs well with Zinfandel, Manchego, Amber Ale
  • Non-GMO Project Verified, Kosher and Vegan

Non GMO Project Verified. Certified Kosher Parve. Vegan.


UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: SALT, ROSEMARY, SEMOLINA, WHEAT GERM, YEAST. CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES: MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

Warning

Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Directions

Our breads taste best on day of purchase. If not consuming right away, please store in the freezer

About the Producer

Aspire Bakeries

Shopping Options for Change ZIP
Loading...

Disclaimer