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- IRRESISTIBLE AROMA AND FLAVOR: Mahatma long grain Thai Jasmine Rice fills the kitchen with a sweet and buttery aroma as it cooks. Once prepared, it takes on a soft and fluffy texture that elevates the flavor of any dish. Cooking tip: traditional Thai recipes add coconut milk for an even creamier texture
- GET THE PERFECT TEXTURE: To get the perfect texture, you’ll want 1.5 cups of water per 1 cup of white jasmine rice. You can also adapt the recipe to your preference: for slightly drier rice use a quarter cup less water, and to make it moister use a quarter cup more water
- RECIPE INSPIRATIONS: From main dishes like Korean BBQ lettuce wraps, to a creamy Queso and Rice side dish, or even sweet desserts like a Pineapple and Mango Rice Pudding, the cooking possibilities are truly endless with white jasmine rice. Scan the barcode on pack for more recipe inspirations
- NON GMO RICE: Mahatma Jasmine long grain white rice is Non-GMO Project Verified and is free of MSG and other added preservatives. So you can feel good about what you’re eating
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
On the Stove 1. In a saucepan, bring 1-1/2 cups water to a boil.Stir in 1 cup of rice. If desired, add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice. Cover. 2. Reduce heat and simmer for 15 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water.For moister rice, used 1/4 cup more water. In the Microwave 1. In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice. If desired, add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice. 2. Cover and microwave on HIGH for 5 minutes. 3. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes. **It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
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