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Pioneer Brand Gravy Mix Country Sausage Flavor - 2.75 Oz
No Artificial Flavors Learn more about dietary restrictions
No artificial flavors. Contains bioengineered ingredients. Since 1851. Makes 2 cups. Satisfaction guaranteed. Tradition Pioneer Promise of quality. Since 1851 we've honored our tradition of quality. If you're not satisfied for any reason, please let us know. We promise we'll make it right. pioneerbrand.com. Visit pioneerbrand.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 30 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Salt, Spices, Contains Less than 2% of: Dry Pork Stock, Pork Fat, Onion Powder, Nonfat Milk, Molasses, Autolyzed Yeast Extract, Natural Flavors, Sodium Caseinate, Whey Protein Concentrate, Mono& Diglycerides, Sodium Citrate, Carrageenan, Disodium Guanylate and Inosinate (Flavor Enhancers).
Warning
Contains Allergens: wheat, milk. May Contain: egg, soy.
Directions
1. Bring 1 1/2 cups water to a full rolling boil. 2. Blend sausage gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside. 3. Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
About the Producer
C.H. Guenther & Son
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