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Lee Kum Kee Gluten Free Sriracha Chili Sauce - 18 Oz
Vegetarian • No Artificial Colors • No Artificial Flavors • Keto-friendly Learn more about dietary restrictions
No artificial flavors. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non-GMO Project verified. nongmoproject.org. There are condiments. And then there's Lee Kum Kee Sriracha Chili Sauce. A garlic kick, tangy undertones, a hint of sweetness and a fiery aftertaste - this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal. No artificial colors. www.LKK.com. Scan now.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Red Chili, Distilled Vinegar, Sugar, Garlic Powder, Salt, Xanthan Gum.
Directions
Shake well before use. Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce. Refrigerate after opening for quality. Best Before: See bottle for date.
About the Producer
Lee Kum Kee (USA) Foods Inc.
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