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Beef USDA Choice Round Bottom Round Steak Extreme Value Pack - 3 Lb
No High Fructose Corn Syrup Learn more about dietary restrictions
Since 1891. Thank you. Prepackaged for your convenience. Always tender. Always use a digital cooking thermometer inserted into the thickest portion of meat to check for doneness. www.hormel.com. Question or comments, please call 1-800-523-4635. Visit us at www.hormel.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories128 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 7 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 3 Grams daily value0percent, | ||
| Cholesterol 52 Milligrams daily value0percent, | ||
| Sodium 54 Milligrams daily value17percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams daily value0percent, | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 287 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For optimum tenderness, cook pork to an internal temperature of 160 degree F. Always use a digital cooking thermometer, inserted into the thickest portion of meat, to check for doneness. Keep refrigerated.
About the Producer
Hormel Food Sales, LLC
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