Farmer John Smoked Polish Sausage - 28 Oz - Image 1
Farmer John Smoked Polish Sausage - 28 Oz - Image 2
Farmer John Smoked Polish Sausage - 28 Oz - Image 3
Farmer John Smoked Polish Sausage - 28 Oz - Image 4
Farmer John Smoked Polish Sausage - 28 Oz - Image 5
Farmer John Smoked Polish Sausage - 28 Oz
Farmer John Smoked Polish Sausage - 28 Oz
Farmer John Smoked Polish Sausage - 28 Oz - Image 1
Farmer John Smoked Polish Sausage - 28 Oz - Image 2
Farmer John Smoked Polish Sausage - 28 Oz - Image 3
Farmer John Smoked Polish Sausage - 28 Oz - Image 4
Farmer John Smoked Polish Sausage - 28 Oz - Image 5
Farmer John Smoked Polish Sausage - 28 Oz
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Keto-friendlyCarb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions

Naturally hardwood smoked. Since 1931. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-855-411-7675. For more wholesome meal ideas visit farmerjohn.com.


Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Dextrose, Sodium Diacetate, Beef, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. In Natural Pork Casing.

Directions

Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score minutes, turning frequently, until steaming hot. Stovetop - Place sausage in large skillet; and 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Farmer John

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