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No artificial flavors or synthetic colors. USDA Organic. Certified Organic by Oregon Tilth. Organic is always non-GMO. Bunny of approval. Made with Goodness: No artificial flavors or synthetic colors. Organic cheese from cows raised without antibiotics or synthetic hormones*. Goodness stars in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It’s more than delicious it’s earth-happy too. Made with love by Annie's. * No significant difference has been shown between milk derived from rBST treated and non rBST-treated cows. how2recycle.info. annies.com. Visit Annies.com to learn more about our commitment to a better planet. We love to hear your feedback! Contact us at Annies.com or 1-800-828-3291 and reference the best if used by date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and milk ingredients.
Yum in 8 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 6-8 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan. Richer flavor: add an additional 2 tbsp salted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.
Annie's, Inc.
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