Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz - Image 1
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz - Image 2
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz - Image 1
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz - Image 2
Tres Latin Foods Spinach & Cheese Corn Tortilla Pupusas - 4-2.5 Oz
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No Added SugarsVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Delicious Salvadoran stuffed corn tortillas. Natural Latin cuisine. Made with non-GMO corn masa. Vegetarian. Gluten free. Delicious. Authentic. Please recycle. What's a Pupusa? Originating from El Salvador, a pupusa is a stuffed corn tortilla filled with delicious goodness, such as spinach & cheese. Our tortillas are produced with organic, non-GMO corn masa and are naturally gluten free. Pupusas are traditionally served with a side of curtido (cabbage slaw with vinegar) and solsa roja. Find the recipe for curtido on the side panel. www.trespupusas.com.


Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [to Prevent Caking]), Water, Organic Corn Masa (Organic Corn Masa, Trace of Lime), Olive Oil, Spinach, Salt, Garlic Powder.

Warning

Contains: milk. Manufactured in a facility that produces tree nuts.

Directions

Keep frozen. Heating: Stovetop: Remove number of portions desired from packaging. For quicker heating, microwave on high for 1 minute before heating in a lightly oiled skillet over medium high heat. Cook for about 3 minutes each side until crisp. Oven: Preheat oven to 400 degrees F. Spray pupusas with non stick spray on both sides. Cook for 10 minutes or until golden and crisp.

About the Producer

TRES LATIN FOODS

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