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Bakery Cake 8 Inch Boston Cream Fudge - Each
Cake 8 Inch Boston Cream Fudge is a delicious and nutritious way to satisfy your sweet tooth.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 15 MG Daily Value 13% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Water,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Egg Whites,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Mono- & Diglycerides,Polysorbate 60,Tbhq,Citric Acid),Modified Cornstarch,Dextrose,Contains 2% Or Less: Modified Tapioca Starch,Natural & Artificial Flavors,Citric Acid,Cocoa Alkali Processed,Corn Syrup,Eggs,Guar Gum,High Fructose Corn Syrup,Leavening (baking Soda,Sodium Acid Pyrophosphate,Monocalcium Phosphate),Mono- & Diglycerides,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids,Salt,Skimmed Milk,Sodium Caseinate (milk Derivative),Sodium Stearoyl Lactylate,Soy Lecithin,Soybean Oil,Titanium Dioxide,Wheat Starch,Whey (milk Derivative),Xanthan Gum,Yellow 5 & 6
Warning
May contain Sesame, Contains Soy, Contains Eggs, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk, May Contain Tree Nuts
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