Ben & Jerry's Pumpkin cheesecake ice cream with a graham cracker swirl. Good gourd! It's decorative pumpkin season out there, and we've got just the thing to turn your fall-themed table displays into sweet, sweet reality: a spoon and a pint of Pumpkin Cheesecake. This flavor debuted in 2007, which, we modestly like to point out, was long before you could stroll down to the corner store and find a pumpkin-spice product on nearly every shelf. Instead, we get straight to pumpkin wonderful by whirling up real pumpkin with our deliciously creamy cheesecake ice cream, swirled through with a generous vein of graham crackers that might make you a bit reminiscent for s'mores season. But don't worry-with pumpkin at the helm, you'll be throwing your arms wide open to embrace all things fall. So hurry up before it's gone – it only comes 'round once a year! Pumpkin Cheesecake might be a seasonal treat, but our commitment to quality ingredients isn't. That's why we make each and every pint of Ben & Jerry's super premium homemade ice cream with non-GMO sourced ingredients and eggs from cage-free hens. We also use Fairtrade certified sugar, and package this seasonal stunner up with sustainably sourced packaging material.