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Daiya Dairy Free Gluten Free Pumpkin Spice Vegan Cheesecake - 14.1 Oz
Vegetarian • No High Fructose Corn Syrup • Plant-Based • Dairy Free Learn more about dietary restrictions
Certified plant based. Certified gluten free. gfco.org. Dairy free. Vegan. Non-GMO Project verified. nongmoproject.org. New look! Same great taste. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and dairy-free creamy fillings made with creamed coconut and artisan gluten-free crusts are worthy of the finest restaurants. Comfort worth craving. daiyafoods.com. Please visit daiyafoods.com to learn about our great tasting products. Questions or comments? 1 (877) 324-9211. Available in 4 Flavors: New York, Key Lime, Chocolate and seasonal Pumpkin Spice. Discover how delicious dairy-free and plant-based can be! Please recycle. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 29 Grams daily value 37 percentincludes Saturated Fat of 20 Grams daily value100percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 49 Grams daily value 18 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 24 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 160 Milligrams Daily Value 10% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 337 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling (Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Calcium Phosphate, Spices, Cultured Sugar, Fruit and Vegetable Juice (for Color), Caramel Color, Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Rice Flour, Sorghum Flour, Potato Starch, Water, Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flaxseed, Psyllium, Salt, Sunflower Lecithin, Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cassava Flour, Monocalcium Phosphate.
Warning
Do not microwave.
Directions
Thawing Instructions: 1. Remove dairy-free cheesecake from package, and thaw in refrigerator for 5 to 6 hours. 2. Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3. Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped dairy-free cheesecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Do no refreeze. Keep frozen. Best if consumed within 48 hours of thawing.
About the Producer
Daiya Foods Inc.
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