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Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Lactose free. Certified gluten-free. Wheat free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. A little piece of a better world. Separate your waste according to your local guidelines. Please recycle this box. FSC: Mix - Packaging. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Margarine (Palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Non-GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Iodized Salt (Salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor.
Warning
Contains: soy. May contain: sesame.
Directions
Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies. For sweet or savory dishes - 2 rolls with parchment paper. Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.
About the Producer
Dr. Schar USA, Inc.
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