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Classic, crumble-topped apple pie in a flaky, gluten free pastry crust. Certified gluten free. gfco.org. Vegan. Nut free. Soy free. Plant based. Non-GMO Project verified. nongmoproject.org. Our Story: Our Mission: For our families - & yours - to be raised gluten free. We are two moms, childhood best friends, and now business partners passionate about providing delicious treats for families with food restrictions. We are foodies and classically trained in the culinary arts. Our allergy friendly treats promise to be the super-yummiest found anywhere. This is healthy eating at its most flavorful, most natural, and (if we may say so) its most decadent. raisedglutenfree.com. Join our gluten free communitu at raisedglutenfree.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 15 Grams includes 10 Grams of Added Sugars and daily value of 19percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 2% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Manufactured in a facility that also processes wheat, soy and tree nuts, strict allergen controls in place to ensure no cross-contamination.
Serving Instructions: Conventional Oven and Toaster Oven: preheat oven to 350 degrees F. Remove plastic wrap. Place the pie on a baking sheet. Bake for 30-35 minutes. Store in refrigerator for up to 7 days. Keep frozen.
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