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Open Nature Cornbread Mix Gluten Free - 16 Oz
Vegetarian • No Artificial Colors • No Artificial Flavors • Kosher Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.
Free from artificial flavors & colors. Certified gluten free. gfco.org. Gluten free. Kind of corny! Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us(a). (a)1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tapioca Starch, Salt, Xanthan Gum.
Warning
May Contain: milk, soy.
Directions
Let's Bake! You will need: 1 box cornbread mix. 1 cup milk 1/2 stick butter, melted. 1 egg. Instructions: 1. Heat oven to 375 degrees F. 2. Grease an 8 in x 8 in pan. 3. Stir together milk, butter, egg and cornbread mix until blended. Spread into prepared pan. 4. Bake for 25-30 minutes, or until a toothpick comes out with only a few crumbs. Cool in pan. Yields: 1 - 8 in x 8 in cake. Do not underbake. Do not eat raw batter. Store in a cool, dry place.
About the Producer
Lucerne Foods, Inc.
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