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O Organics Seasoning Mix Spicy Chili - 1 Oz
O Organics® features more than 1,500 products meeting USDA-certified organic and Non-GMO standards.
USDA Organic. Certified Organic: Quality Assurance International. Always Non-GMO. If it's Organic it's Non GMO. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information. 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Dehydrated Onion, Organic Cumin, Organic Brown Rice Flour, Sea Salt, Organic Paprika, Organic Garlic Powder, Organic Cane Sugar, Organic Tapioca Maltodextrin, Organic Oregano, Organic Ancho Chile Powder, Organic Ground Coriander, Organic Corn Starch, Organic Rice Concentrate (as a Flow Agent), Organic Cayenne Pepper, Organic Black Pepper, Citric Acid, Organic Ground Allspice, Organic Ground Cloves.
Directions
Preparation Instructions: 1 package of O Organics Chili Seasoning MIx. 1 pound lean ground beef or turkey. 1 can (14.5 oz) diced tomatoes, undrained or two cans (8 oz each) tomato sauce. 1 can (13 to 16 oz) kidney or pinto beans, undrained assorted toppings: Shredded cheese, chopped onions or sour cream. 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover. 3. Reduce heat and simmer for 10 minutes, stirring occasionally. Serve with toppings, if desired. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer, and hold for about 10-15 minutes. Since cooking appliances vary, these instructions are guidelines only. Store in a cool, dry location.
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