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| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 600 Milligrams daily value25percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 17 Grams | ||
| Calcium 0 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, sesame.
Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F. 2.Remove chicken from packaging. Place chicken on baking sheet or in shallow pan. 3. Heat 25-30 minutes or until hot. Microwave: 1. Remove chicken from packaging. 2. Place chicken in microwave-safe dish, uncovered. 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Since cooking appliances vary, these instructions are guidelines only. Promptly refrigerate left overs. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated. Promptly refrigerate leftovers.
Lucerne Foods, Inc.
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