Katz Gluten Free Pie Pumpkin - 8.25 Oz - Image 1
Katz Gluten Free Pie Pumpkin - 8.25 Oz - Image 2
Katz Gluten Free Pie Pumpkin - 8.25 Oz
Katz Gluten Free Pie Pumpkin - 8.25 Oz
Katz Gluten Free Pie Pumpkin - 8.25 Oz - Image 1
Katz Gluten Free Pie Pumpkin - 8.25 Oz - Image 2
Katz Gluten Free Pie Pumpkin - 8.25 Oz
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VegetarianKosherNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions

Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: One cup of canned pumpkin has seven grams of fiber and three grams of protein and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50% of the daily value of vitamin K, which may reduce the risk for some types of cancer. Pre-baked. www.katzglutenfree.com. Product of USA.


Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Eggs, Sugar, Salt, Xanthan Gum. Pumpkin Pie Filling: Pumpkin, Eggs, Water, Brown Sugar, Sugar, Corn Starch, Vanilla Extract, Canola Oil, Cinnamon, Ginger, Nutmeg, Cloves.

Warning

Contains: eggs.

Directions

From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.

About the Producer

GLUTEN FREE BAKE SHOPPE

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