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Gorton’s Crunchy Breaded Fish 100% Whole Fish Fillets Bag - 26 Count
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA
- Goodness You Can Taste: Bring home a delicious taste of seafood with our Crunchy Breaded Fish Portions. Made from high-quality, wild-caught Pollock, our breaded fish portions are ideal for serving up a fresh-tasting, convenient meal.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These portions are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
- A Wholesome Catch: These fish portions are always prepared with no hydrogenated oils, artificial colors or flavors. Plus, our fish is a natural source of Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 6 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 510 Milligrams daily value22percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 3 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams daily value20percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 15 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 212 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pollock Portions, Breadcrumb Coating, Vegetable Oil Pollock Fillets: (Pollock, water, Sodium Tripolyphosphate (to Retain Fish Moisture)). Breadcrumb Coating (Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Soda, Cream of Tartar, Onion Powder, Natural Flavor). Vegetable Oil: Canola and/or Soybean Oil.
Warning
Although great care is taken to remove bones, some may remain.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange 3. on metal baking pan. 3. Bake 17-19 minutes total*. Flip after 12 minutes. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Deep Fryer (For restaurant use): 1. Place portions in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 4-1/2 to 5 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish portions. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended. Air Fryer**: 1. Place four frozen fish portions in the air fryer basket. 2. Air fry portions at 400 degrees F for 10-12 minutes*. **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended._x000D_ Keep frozen._x000D_ Do not cut. Pull to open.
About the Producer
Gorton's of Gloucester
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