Related Links
Matlaws Gourmet Stuffed Clams - 20 Oz.
Contains bioengineered food ingredients. 4 grill ready. Cook & serve. www.matlaws.com. Visit www.matlaws.com for recipes and more! Made in USA. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 770 Milligrams daily value33percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 13 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 69 Milligrams Daily Value 6% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 400 Milligrams Daily Value 9% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Clam Meat, Wheat Flour, Soy Flour, Vegetable Oil (Canola, Cottonseed and/or Soybean Oil), Celery, Red and Green Bell Peppers, Salt, Paprika, Garlic, Hydrolyzed Corn and Soy Proteins, Sugar, Spices, Onions, Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika & Turmeric for Color), Yeast, Parsley, Citric Acid.
Warning
Contains: molluscan shellfish (clams), wheat, soy, milk.,Product advisory - Although rare, there may be isolated incidents of shell fragments.
Directions
Cooking Instructions (keep frozen until ready to use) Conventional Oven: Preheat oven to 450 degrees f. Place stuffed clams in a single layer on a baking sheet. If frozen: bake for 35 minutes. If thawed: bake for 25 minutes. On the grill: Preheat grill to medium heat. Wrap stuffed clams in a foil pouch and place on grill with lid closed. If frozen: grill for 20 minutes. If thawed: grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch. Microwave: Place 1 stuffed clam on a microwavable dish. If frozen: cook on high for 4 minutes. If thawed: cook on high for 2 minutes. Not recommended to cook more than 1 clam at a time. Product was tested using an 1100 watt oven. Appliances may vary. Cooking instructions are a guideline. Cook to an internal temperature of 165 degrees F. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers
About the Producer
Atlantic Fish & Seafood
Featured Items
Loading...
Disclaimer