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Ruffles Potato Chips Queso 8 Ounce - 8 OZ
Ruffles have rrridges! There's a flavor behind every smile. All snacks are inspired by the authentic flavors of Latin America! Questions or comments? Freshness guaranteed until printed date or this snack is on us. Call 1-800-352-4477. During weekdays from 9:00am to 4:30pm Central Time. Tasty rewards. Scan for coupons, recipes, sweepstakes, and more! SmartLabel: Scan for more food information or call 1-800-352-4477. 1-800-352-4477.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 15 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Less than 2% of Maltodextrin (Made from Corn), Whey, Salt, Monosodium Glutamate, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Potassium Salt, Spices, Yeast Extract, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Buttermilk, Paprika Extracts, Sodium Caseinate, Garlic Powder, Skim Milk, Corn Syrup Solids, and Annatto Extracts.
Warning
Contains milk ingredients.
Directions
Guaranteed fresh until printed date.
About the Producer
Frito-Lay, Inc.
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