There's something slightly magical about the flavor and texture and non-dairy creaminess that can't be captured on a boring webpage here—wherever here is—on the internet. Of course, that description isn't going to cut it, so how about something a dessert chef might say: "The smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the caramel frozen dessert. It's complex in its simplicity." Hmm. Complex in its simplicity? Well, that's a bit pretentious. Even though this fine product would totally fit into any super-fancy scenario you can think of, let's just say it's "really, really good." That's it. We're going with that. It's really, really good.