Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 1
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 2
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 3
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 4
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 5
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 1
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 2
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 3
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 4
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz - Image 5
Philadelphia Reduced Fat Cream Cheese - 2-8 Oz
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No Added SugarsVegetarianKosherKeto-friendly Learn more about dietary restrictions
Dive into immersive pleasure with Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese. Made with fresh milk and real cream for an extra creamy, multi-dimensional taste you can add to any meal. At Philly, we leave out the preservatives to ensure a rich, quality flavor. Containing 1/3 the fat of our original cream cheese, Philadelphia is easy to use in baking, making it the perfect choice for adding to your favorite cheesecake recipe or using as an ingredient in frosting. Stock up with our 2 pack of 8 ounce neufchatel cheese blocks and make sure to keep them refrigerated. With Philadelphia Neufchatel Cheese, enjoy a rich, creamy experience you don't just taste, you feel.
  • Two 8 oz blocks of Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese
  • Dive into immersive pleasure with our reduced fat neufchatel cheese made with 1/3 less fat
  • Our neufchatel cheese is made with fresh milk and real cream for multi-dimensional flavor
  • Philadelphia stays charmingly real with no preservatives
  • Neufchatel cheese is easy to use, making it ideal for cooking and baking

PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE

Directions

READY_TO_EAT

About the Producer

Kraft Heinz

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