Impossible Burger Patties Made From Plants - 24 Oz - Image 1
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Impossible Burger Patties Made From Plants - 24 Oz
Impossible Burger Patties Made From Plants - 24 Oz
Impossible Burger Patties Made From Plants - 24 Oz - Image 1
Impossible Burger Patties Made From Plants - 24 Oz - Image 2
Impossible Burger Patties Made From Plants - 24 Oz - Image 3
Impossible Burger Patties Made From Plants - 24 Oz - Image 4
Impossible Burger Patties Made From Plants - 24 Oz - Image 5
Impossible Burger Patties Made From Plants - 24 Oz - Image 6
Impossible Burger Patties Made From Plants - 24 Oz - Image 7
Impossible Burger Patties Made From Plants - 24 Oz
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PescatarianVeganVegetarianNo High Fructose Corn Syrup Learn more about dietary restrictions
Impossible Burgers are amazing. Especially when they come in super-convenient frozen patties that can hang out in your freezer, ready for any burger-craving emergencies. Toss them on the grill or in a pan, grab a bun, some toppings and announce, “It’s hot & juicy meat o’clock!” Or something way cooler than that. 70% of beef eaters said Impossible Beef made from plants tastes as good as or better than the animal version.* But you should really just try one for yourself. Look for the red bag in the freezer section or just hit Add to Cart! (*Aug & Dec 2021 in-home use tests with 259 US consumers).
  • Meat! Made from plants farm-grown from the soil of the Earth
  • Cooks, sizzles and tastes like the animal version
  • 19 g protein and 5 g fiber per serving
  • 0 mg cholesterol, sorry cholesterol fans
  • Nutrient-packed. No animal hormones or antibiotics, because, you know…no animals

Meat from plants. 19 g protein per serving. 0 mg cholesterol. Gluten free. Ifanca certified halal. See nutrition panel for fat content. 33% less saturated fat than 80/20 animal ground beef (saturated fat per serving: USDA 80/20 animal ground beef 9 g; this product 6 g). Bioengineered. Meat from plants. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible Burger Patties is a mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. impossiblefoods.com. Scan to learn more. The burger that started a revolution. Can a burger made from plants be beefy, meaty and irresistibly juicy? Yep, you're looking at it. Cooking up these Impossible burger patties is mouth-watering way to do better for the planet. Tastes like beef and cooks faster than animal beef so you can feed your hungry crowd fast! It's all made possible by Impossible. We source 99% of the soy Impossible beef from American farmers, and every time you eat these burger patties (instead of animal beef) you are using approximately: 92% less water; 91% less GHG emissions; 96% less land.


Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12)

Directions

Make The Impossible Burger at Home: Thawed Patties: Preheat pan or grill to medium high, then cook for about 2 minutes per side to desired level of doneness. Frozen Patties: Preheat pan or grill to medium high, then cook for about 4 minutes per side to desired level of doneness. Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Cooking times are approximate. Note: These patties cook faster than animal burger patties. Perishable, keep frozen.

About the Producer

Impossible Foods Inc.

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