Related Links
Signature SELECT Crumbs Graham Cracker - 13.5 OZ
Per 2 tbsp: 50 calories; 0.5 g sat fat (3% DV); 70 sodium (3% DV); 3 g total sugars. Perfect for making pie crusts. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. how2recycle.info. SmartLabel; Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929).
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 5percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.
Warning
Contains: wheat.
Directions
Preparation Instructions: Pie Crust: 1. Mix 1-1/4 cups graham cracker crumbs, 1/4 cup sugar, and 5 tablespoons melted butter or margarine. 2. Shape using back of large spoon, press crumb mixture firmly on bottom and up side of 9 inch pie plate. 3. Chill when using refrigerated or frozen pie filling. Chill or freeze crust 5 to 10 minutes before filling. 4. Or bake shaped crust at 350 degrees F for 6 to 8 minutes; cool then fill. Makes one 9 inch crust.
About the Producer
Better Living Brands LLC
Featured Items
Loading...
Disclaimer