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waterfront BISTRO Raw Peeled & Deveined Tail On Large Shrimp 31-40 Count - 32 Oz
Pescatarian • Carb-conscious • No High Fructose Corn Syrup • No Added Sugars Learn more about dietary restrictions
31-40 count per lb. Peeled & deveined. Tail on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm raised. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 140 Milligrams daily value47percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 15 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 6% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 128 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Warning
Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking methods. For best results, consume within 24 hours if stored under refrigeration.
About the Producer
LUCERNE
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