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Bibigo Korean Style Crunchy Chicken With Orange Sauce - 18 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Orange Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy white meat chicken with a crunchy texture. Orange sauce is included to provide sweet and savory flavors with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine.
- One 18 oz. frozen food package of bibigo Korean Style Crunchy Chicken with Orange Sauce containing three servings
- Our signature recipe creates extra crunchy chicken with a light and airy texture and includes orange sauce for a sweet and savory taste
- Enjoy as a satisfying snack or as part of an easy dinner whenever you crave Asian flavors
- Ready in 21 minutes when baked
- bibigo crafts dishes with a precise balance of ingredients, flavors and Korean passion to create food that's definitely worth sharing
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 570 Milligrams daily value25percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 20 Grams includes 20 Grams of Added Sugars and daily value of 40percent | ||
| Protein 16 Grams daily value31percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, WHEAT FLOUR, FOOD STARCH, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, CORN MEAL, SALT, SUGAR, VEGETABLE OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG, ONION POWDER, GINGER POWDER, ROSEMARY POWDER. FRIED IN VEGETABLE OIL). SAUCE (WATER, SUGAR, DISTILLED WHITE VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SPICES, SALT, XANTHAN GUM, SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], NATURAL FLAVORS, GARLIC PUREE [GARLIC, WATER]).
Directions
COOKING INSTRUCTIONS: Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjusting. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Air Fryer (Preferred Method) 1.Set air fryer to 390°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken inside air fryer basket in a single layer. 4.Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Conventional Oven 1.Pre-heat Oven to 450°F. 2.Remove frozen sauce pouch and warm up in a bowl of hot water. 3.Place chicken in a single layer on a foil lined baking sheet. 4.Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165°F. 5.Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.
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