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Allie & Sara's Kitchen Plain Crepes - 35 Oz
Vegetarian • Protein pick • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Natural flavor. Made with Non-GMO ingredients. Alie & Sara's Kitchen. So go so delicious. Sure to make you smile. Allie & Sara. At Allie & Sara's Kitchen we use only the best ingredients to prepare our delicious Crepes. Our Old World recipe brings you a unique and delicious experience that can only be surpass by some of our other recipes. Delicious on their own our Crepes can also be savoured by adding your favourite fruits, berries or jams along with chocolate syrup or whipped cream. The final result will be a delicious dessert that will leave you craving for more. Made in Portugal.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 21 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Milk, Wheat Flour [Wheat Flour, Antioxidant (Ascorbic Acid)], Sugar, Pasteurized Liquid Egg, Refined Sunflower Oil, Salt, Raising Agent (Sodium Bicarbonate), Vanilla Flavor.
Warning
Contains: milk, wheat, egg. May contain traces of nuts, soy and lupine.
Directions
Thaw & Baking Instructions: Oven: Recommended for best results. 1. Preheat oven to 350 degrees F. 2. Remove crepes from packaging and place on a baking tray. 3. On the middle rack of the oven bake for 4 minutes. 4. Remove from oven and allow to cool. Microwave: Recommended for best results. 1. Place crepes in a microwave safe plate or safe container. 2. Set microwave for 900W and heat 60 seconds. Note: Since appliances vary, these heating times are approximate. Caution: Heated crepes will be very hot.; Keep Frozen. Once thawed, do not refreeze the product. Product packed in crepe set of 16. Keep frozen.
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