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Heritage Premium Shaved Chicken Breast With Rib Meat - 14 Oz
Sodium-conscious • Carb-conscious • No Added Sugars • No High Fructose Corn Syrup Learn more about dietary restrictions
Contains up to 8% retained water. Since 1960. A family legacy of premium quality. All natural* chicken. No preservatives. 100% vegetarian fed. No antibiotics ever. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. Quality control. USDA approved. HeritagePremium.net. Scan for recipe ideas! For more information and recipe ideas visit our website: HeritagePremium.net.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 50 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 25 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 374 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Breast with Rib Meat (Containing Up to 8% Retain Water).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165°F. Previously handled frozen for your protection, refreeze or keep refrigerated.
About the Producer
Quaker Maid Meats
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