Soft & chewy sweet caramels balanced with salt. Naturally and artificially flavored caramel chews. New. Caramel indulgence that'll have you hooked from the first bite. After first tasting candy in the U.S., Taichiro Morinaga brought Western confectionery home to Japan. In 1969, Hi-Soft was launched as a milk caramel product that is still sold today. Then in 1975, applying the experience and technology of caramel production, Hi-Chew debuted. This new candy offered a one-of-a-kind, unique, chewy texture. With the success of both Hi-Chew and Hi-Soft products, in 2008 a salted caramel was created and loved by tourists visiting Japan. This delectable soft and chewy caramel is balanced with salt to create an indulgent and sophisticated flavor that'll have you hooked from the first bite! Morinaga-America.com/brands. Learn more at: Morinaga-America.com/brands. Dispose of properly. Made in Japan.