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O Organics Green Beans Whole - 12 Oz
O Organics features more than 1,500
products meeting USDA-certified organic and Non-GMO standards.
USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Before it was in style. Since 2005, we’ve been committed to well-being for all by nourishing people everywhere with delicious organic foods grown by producers who meet USDA Certified Organic farming standards. Organic for all! No preservative. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information. 1-883-723-3929. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 140 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Green Beans.
Directions
Cook thoroughly. Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Heating appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Stove Top: 1. Drop the frozen vegetables into a pot of boiling water. 2. Cook for approximately 2 to 3 minutes* or until the desired texture and temperature is reached. 3. Drain, season to taste and serve. Microwave (1200 Watts): 1. Put the frozen vegetables into a microwave-safe dish, add 2 tbsp of water and cover. 2. Microwave on high 6 to 7 minutes* or until thoroughly heated. Stir halfway through cooking. 3. After removing, let stand for 1 minute. 4. Drain, season to taste and serve. * Appliance vary; heating times are approximate. Perishable | Keep frozen. Do not refreeze.
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