Screamin' Sicilian Stromboli Pepperoni 6.25 Oz - 6.25 OZ

Name: Screamin' Sicilian Stromboli Pepperoni 6.25 Oz - 6.25 OZ
Brand: Screamin' Sicilian Stromboli Pepperoni 6.25 Oz - 6.25 OZ
Price: 4.99 USD
Availability: InStock

Shopping Options for Change ZIP

No High Fructose Corn Syrup • Does not contain Crustacean Shellfish • Does not contain Egg • Does not contain Fish Learn more about dietary restrictions

Pepperoni, pizza sauce, mozzarella & Provolone cheeses wrapped in an artisan dough. 20 g protein per serving. Contains bioengineered food ingredients. Microwave or air fryer. Italian style sandwich. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Visit screaminsicilian.com for more baking instructions. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.

Nutrition Facts

About servings per containers

% Daily Value*

15%

20%

* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil, Mono & Diglycerides, Yeast, Sugar, Salt, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Garlic and/or Garlic Powder, May Contain Double Bake Improver (Wheat Flour, Malted Barley Flour, Contains 2% or Less of Ascorbic Acid, Soybean Oil, Enzymes). Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Sugar), Sauce (Water, Tomato Concentrate [Tomatoes, May Contain Citric Acid], Seasoning [Sugar, Salt, Spices], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water, May Contain Naturally Occurring Sulfites]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt). Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking] and/or Starch Blend [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley Flakes.

Warning

Contains: milk, soy, wheat.

Directions

Baking Instructions: MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F 6. Remove Stromboli from the over and let rest for 3 minutes. Use caution-tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 18 to 20 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the over. Do not eat Stromboli without baking. Keep frozen.

About the Producer

Palermo Villa Inc.

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.

Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

Related Links

Screamin' Sicilian Stromboli Pepperoni 6.25 Oz - 6.25 OZ

Featured Items