Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 1
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 2
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 3
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 4
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 5
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 1
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 2
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 3
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 4
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ - Image 5
Alfaros Artesano Hawaiian Bakery Buns 8 Count - 19 OZ
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VeganNo High Fructose Corn SyrupVegetarianNo Artificial Flavors Learn more about dietary restrictions

Always baked without artificial flavors & preservatives. Per 1 Bun Serving: 190 Calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g added sugars (8% DV). New! how2recycle.info. SmartLabel: Scan for more food information or call 1-800-432-8266. Like us on Facebook: facebook.com/saraleebread. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the Proof-of-Purchase (Bar Code) and stamped date code.


Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oils (Soybean, Canola), Wheat Gluten, Sea Salt, Natural Flavors, Potato Flakes, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Vegetable Protein (Pea), Corn Flour, Citric Acid, Reb a (Stevia Leaf Sweetener), Maltodextrin, Dextrose, Annatto & Turmeric, Grain Vinegar, Cornstarch, Sesame Seeds.

Warning

Contains wheat, soy, sesame. Made in a bakery that may also use milk.

Directions

Hawaiian breakfast sandwich 8 Artesano Hawaiian Buns. 12 eggs. 1 pound sliced ham. 1 tablespoon butter. 11/2 cup grated gruyere cheese. Directions: 1. In a large pan, melt butter. Crack and scramble all 12 eggs until fully cooked. Set aside. 2. To the bottom bun, add several slices of ham, a scoop of scrambled egg, and pile of gruyere cheese. 3. Place under the broiler until cheese starts to bubble, then remove from oven. Add the top bun and enjoy! Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

About the Producer

Bimbo Bakeries USA, Inc.

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