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Always baked without artificial flavors & preservatives. Per 1 Bun Serving: 190 Calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g added sugars (8% DV). New! how2recycle.info. SmartLabel: Scan for more food information or call 1-800-432-8266. Like us on Facebook: facebook.com/saraleebread. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the Proof-of-Purchase (Bar Code) and stamped date code.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, sesame. Made in a bakery that may also use milk.
Hawaiian breakfast sandwich 8 Artesano Hawaiian Buns. 12 eggs. 1 pound sliced ham. 1 tablespoon butter. 11/2 cup grated gruyere cheese. Directions: 1. In a large pan, melt butter. Crack and scramble all 12 eggs until fully cooked. Set aside. 2. To the bottom bun, add several slices of ham, a scoop of scrambled egg, and pile of gruyere cheese. 3. Place under the broiler until cheese starts to bubble, then remove from oven. Add the top bun and enjoy! Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Bimbo Bakeries USA, Inc.
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