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- No MSG added or trans fat
- Easy to prepare in the air fryer or oven
- Made with white chicken meat
- Combine with other InnovAsian items to create a custom Asian meal
Crispy and bursting with flavor, our Mini Chicken Spring Rolls make mealtime seamless. Perfect as an appetizer or paired with our delicious entrees, just cook, and enjoy!
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CONTAINS: SESAME, SOY, WHEAT.
OVEN: Pre-heat oven to 400°F. Remove spring rolls from all packaging and place on a lightly greased baking sheet. Bake for 10 minutes; or until cooked through** and the spring rolls are golden brown. Let cool for 2 minutes before serving. AIR FRY: Pre-heat Air Fryer to 360°F. Remove spring rolls from all packaging and place each spring roll into the Fry Basket. Place the Fry Basket into the Air Fryer. Set timer for 8 minutes @ 360°F degrees**. Turn occasionally during cooking process. Let cool for 2 minutes before serving. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature.
InnovAsian Cuisine Enterprises, Inc.
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