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Bertolli Three Cheese Toasted Ravioli, Frozen Appetizer, 11 Oz - 11 OZ
Three cheese ravioli coated in bread crumbs and spices. Per 4 Pieces: 260 calories; 3 g sat fat (15% DV); 540 mg sodium (23% DV); <1 g added sugars (1% DV). New. Since 1865. Air fryer ready. Rooted in Italian tradition. Enjoy an Italian style experience at home with your restaurant-inspired favorites! www.bertolli.com. SmartLabel. Scan for more food information or call 1-800-418-2307. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 540 Milligrams daily value23percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {Color}], Filling [Ricotta Cheese {Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {Wheat Flour}, Salt, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {Cultured Cow’s Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Bread Crumbs (Wheat Flour, Salt, Flaxseed, Rice Flour, Yeast Extract, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sugar, Yeast), Wheat Flour, Water, Soybean Oil, Less than 2% of: Rice Flour, Modified Corn Starch, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Salt, Sugar, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Garlic Powder, Onion Powder, Dried Parsley, Maltodextrin, Dextrose, Spices, Extractives of Paprika (Color), Natural Flavor.
Warning
Contains: egg, milk, wheat.
Directions
Countertop Air Fryer: 1. Place ravioli in a single layer on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 8 to 9 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Serve and enjoy! Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place ravioli in a single layer on a baking sheet in center of oven. 3. Cook 11 to 12 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Do not thaw; Cook as directed.
About the Producer
Conagra Brands, Inc.
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