Related Links
Signature Select Center Cut Extra Thick Hickory Smoked Bacon P12 12 Oz - 12 OZ
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.
Put your signature on it From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (a). (a) 1-888-723-3929. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: A thermometer cannot be used to probe bacon due to the inadequate depth of the product; thermometer would not have an accurate temperature reading. All pork products must be cooked to a minimum internal temperature of 145 degrees F. Skillet: 1. Place bacon slices in unheated skillet. 2. Cook on medium heat 8-10 minutes or to desired crispness, turning frequently. 3. Dram on paper towels. Microwave: 1. Place bacon in single layer on paper towels on microwavable plate. 2. Cover with paper towel. 3. Microwave on high to desired crispness. 2 Slices: 1-1/2-2 minutes 4 Slices: 2-1/2-3 minutes. Conventional Oven: 1. Place bacon in single layer in shallow baking pan. 2. Bake at 400 degrees F for 10-12 minutes or to desired crispness (no turning is necessary). 3. Drain on paper towels. Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
Featured Items
Loading...
Disclaimer