Farmer John Maple Bacon 12 Oz - 10 OZ - Image 1
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 2
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 3
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 4
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 5
Farmer John Maple Bacon 12 Oz - 10 OZ
Farmer John Maple Bacon 12 Oz - 10 OZ
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 1
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 2
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 3
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 4
Farmer John Maple Bacon 12 Oz - 10 OZ - Image 5
Farmer John Maple Bacon 12 Oz - 10 OZ
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Keto-friendlyCarb-consciousNo High Fructose Corn Syrup Learn more about dietary restrictions
Farmer John Premium Maple Bacon delivers the perfect harmony of sweet and smoky flavors. Crafted from premium, hand-trimmed cuts of pork and slow-smoked over real hickory wood, each slice is infused with bold, savory richness and a subtle touch of maple sweetness. Whether you're elevating your breakfast plate or adding a gourmet twist to your favorite recipes, this 10 oz pack of maple bacon brings irresistible flavor to every bite.
  • One 10 oz package of Farmer John Premium Maple Bacon
  • Made from premium, hand-trimmed pork cuts
  • Infused with real maple syrup for a sweet and smoky flavor
  • Fully cooked and easy to prepare in skillet, oven, or microwave

Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. Facebook. Farmerjohn. Instagram: Famermerjohnla. Farmer John, day & night ... It isn't just for breakfast anymore. Farmer John Wieners. Farmer John Mild Pork Sausage. Farmer John Polish Sausage.


Cured with: Water, Contains 2% or Less of: Maple Seasoning (Sugar, Maple Sugar, Natural Flavor), Salt, Brown Sugar, Natural & Artificial Flavors, Glucose Syrup Solids, Organic Invert Sugar, Lactic Acid, Maple Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened, use within 7 days.

About the Producer

Smithfield Packaged Meats Corp

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